Apologies for the radio silence lately – I’ve not dropped the ball or decided to embrace ‘Parched March’ or whatever abstinence-based month of booze-free charity has been dreamed up recently. Instead, I’ve been studying hard for (and last Monday, sitting) my Certified Cicerone® exam. As you may know, BrewDog encourage their staff to have a […]
For one very important reason, I am going offline for the next three weeks. So there won’t be any posting, tweeting or Edinburgh Beer Weeklies until the start of August. I’m sure you’ll survive… Normal service will be resumed next month; in the meantime, enjoy your beer! Cheers Richard
Only pack the essentials Well, camping. We’re heading off to the sunny delights of the Lake District for a few days, so no posts and no Edinburgh Beer Weekly this Sunday. Instead, we’ll be sitting in a rainy field drinking the highest-quality canned beer we can find. Oh, and hopefully visiting a couple of breweries, […]
For one week only we’re going to set up a temporary redirect (known as a 302 redirect in internet parlance) of thebeercast.com/feed to our new feedburner podcast-only feed. This means that those of you who are subscribed to the /feed address for the posts will be a bit put out for a week – sorry, but once we’ve decanted all our podcats listeners to the new feed address i’ll remove the redirect and your RSS readers will start to fill up again with learned, more insightful, better written and more interesting posts than this one.
It’s a bit odd that me, the Twitter naysayer, nay the Twitter heretic! is doing the twitter posts. Anyway i said last week (was it last week? maybe two weeks ago) that i would post back here with an update on how we were doing on Twitter. Well, incremental progress i’d say, we started out […]
Well there we are, it’s happened, the beercast is on twitter. Now i’m as web 2.0 as the next man, not quite as much perhaps as beercast panellist Elliot Jay-2.0-Stocks but you can see from the top right there, the beercast has it’s fingers in most of the web’s 2.0’y pies. I have to be […]