Out of Office
The BeerCast will be offline for the next few days, so unfortunately there won’t be any posts – but for a very good reason. I’ve never been to Belgium before, and have finally managed to arrange a trip to the country of Moules Frites and le mannequin pis. And also, of course, outstanding beer. A […]
BeerCast #37 – Gone Bananas
BeerCast #37 – Gone Bananas. We’re not sure if there’s ever been a banana-themed beer podcast on the internet before – but now there is. Our panel sample two banana beers and one that apparently has notes of the fruit in evidence. The other beer is totally random. Maybe that’s why there aren’t many podcasts themed around the bendy yellow fruit…on the panel today – Richard, Shovels, Andy and Jess.
1. White Horse Dragon Hill (4.1%)
2. Williams Bros Red (4.5%)
3. Wells Banana Bread Beer (5.2%)
4. Mongozo Banana (4.5%)
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BeerCast #16 – Belgique a Londres
BeerCast #16 – Belgique à Londres – In a BeerCast first, today we take the podcast on the road and record an episode in London. Panellist Andy wanted to take the reigns, so together with Richard and new panellist Elliot we assembled in his flat to sample four Belgian beers – this may be our third Belgian podcast, but you can never have too many.
1. Chimay Blanche [Trippel] (8.0%)
2. Mort Subite Gueuze (4.5%)
3. Delirium Nocturnum (9.0%)
4. Maredsous 10° (10.0%)
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BeerCast #6 – Belgian Sauce
BeerCast #6 – Belgian Sauce. There’s just too much to explore in the world of Belgian beer to limit it to just one podcast. So our 6th BeerCast stays with the Belgian theme, as our panel tackle four more fascinating beers from Flanders and Wallonia. On the panel today with Richard and Shovels, a debut for BeerCaster John.
1. Früli Strawberry (4.1%)
2. Rodenbach Grand Cru (6.0%)
3. Delirium Tremens (8.5%)
4. Trappistes Rochefort 10° (11.3%)
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BeerCast #5 – Belgian Waffle
BeerCast #5 – Belgian Waffle. The obvious next staging point of our global beer adventure is just over the channel. Belgium has the greatest brewing history in the world, so our panel have plenty to get to grips with. Sampling some traditional Belgian styles are Richard, Shovels, and joining the Edinburgh panel in person, Andy and Jess.
1. Timmerman’s Peche Lambic (4.0%)
2. Liefman’s Kriek (6.0%)
3. Chimay Rouge (7.0%)
4. Hoegaarden Verboden Vrucht (8.5%)
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