Edinburgh Beer Weekly 10/03 – 16/03
Welcome to the latest Edinburgh Beer Weekly! Every Sunday we’ll be posting a preview of all the beery happenings in the city for the next seven days – so you won’t miss a thing. You can sign up to our subscription service, ensuring you’ll get a notification every Sunday when the Edinburgh Beer Weekly is […]
Sixpoint cans arrive in all UK Wetherspoons’
“Eh? Whut is it then?” asks the old boy, stooped at the bar in a queue for his Tennent’s, on being offered a tray of small beery tasters. He picks one at random and knocks back the shot glass, grimacing like a seventeen year-old enduring their first slug of tequila. After handing the small glass […]
Everards to trademark Elixir Brewing Co out of existence
As the brewing industry continues to expand enormously, one of the recent trends seems to be an increase in unsavoury jostling within the market, with regard to beer names and intellectual property. Trademark disputes, unquestionably, are on the rise. British beer is ballooning in scale at the moment – only surface tension is preventing it […]
Edinburgh Beer Weekly 03/03 – 09/03
Welcome to the latest Edinburgh Beer Weekly! Every Sunday we’ll be posting a preview of all the beery happenings in the city for the next seven days – so you won’t miss a thing. You can sign up to our subscription service, ensuring you’ll get a notification every Sunday when the Edinburgh Beer Weekly is […]
Innis & Gunn Smokin’ Gunn: have I&G found another niche?
So, I got back from work last night to find a tan-coloured paper bag wedged down the side of my shed. Strange, I thought – it’s not like I’ve been in there for months; our front garden was chemically castrated recently by a professional weedkilling team – and I don’t venture anywhere after dark where […]
A beer time machine: where would you go?
Imagine the scene. You stumble out of the Pickled Partridge, moments after closing; the cask marque-stickered door thumping against your backside as Dave and Brenda’s tired pleading about drinking-up time fades in your ears. Next port of call, the kebab house. As you try to straighten up, and work out which direction it is, half […]
