The BeerCast

Our first podcast in 2010 takes place back in our regular Edinburgh haunt, after the excitement of our BOTY Show had subsided. No 32%abv beers on offer tonight, as Grooben and MrB join Richard for a last-minute BeerCast decided on the spur of the moment. Richard dashed to Morrisons at lunchtime to come up with four beers - hence the title of the podcast (and also homage to a truly great television programme of old). First up in our aisle foraging special - Everards Tiger (4.2%) from the award-winning Leicester producer. We then move slightly south-east as we sample Wychwood’s Circle Master (4.7%), and debate it’s ‘Golden Pale Ale’ description. Our third beer is from Cumbria - Jenning’s Sneck Lifter (5.1%), and we finish on a slightly stronger note with Greene King’s vintage ale Abbot Reserve (6.5%). Stay tuned also for discussions on driving, Richard’s story about the time his Grandad almost punched Tommy Cooper, and a heartwarming tale of cross-border teen romance from MrB.

1. Everards Tiger (4.2%abv)
Everards Brewery, Leicester, Leicestershire. 500ml glass bottle

Tiger is the flagship ale from one of the East Midland’s most successful family brewers. Everard’s were established in Leicester back in 1849 when one William Everard purchased the South Street Brewery. Over the years they have expanded and developed, and today are in the hands of the fifth generation of William’s descendants. Their current home is Castle Acres in Narborough, and was purpose built to push the company into nationwide levels of production. Tiger combines Maris Otter malt with the classic British bitter combination of hops - Goldings and Fuggles.

What They Say -
“A true award winning best bitter with universal appeal. Tiger Best Bitter is a classic example of getting the perfect balance between sweetness and bitterness. Crystal malt gives the beer its rounded toffee character.” [Official Website]

What We Say…
Grooben - It’s not as interesting as it makes out 5
Richard - I’ve had this on cask and I liked it a lot more 5
MrB - Malty and watery with a bit of toffee 5

2. Circle Master (4.7%abv)
Wychwood Brewery, Witney, Oxfordshire. 500ml glass bottle

Wychwood are one busy brewer. Alongside their varied and expanding range of ales, they also contract brew all bottled beers put out under the Duchy Originals label, not to mention their acquisition of the troubled Brakspear. There are two brew plants at their Witney headquarters to cope with the demand, which is understandable. In 2002 (the same year they bought Brakspear), they were themselves taken over by the pithily-named Refresh UK, a subsidiary of Marstons plc. Their most popular beer is Hobgoblin, famed throughout real ale circles for it’s “…afraid you might taste something?” advertising.

What They Say -
“Whole leaf target hops, naturally grown in a single garden in Kent, are added to create a beer of exceptional taste and character. The Circle Master conducts a melody of refreshing citrus and delightful malt flavour, rounded off with a spicy bittersweet finish.” [Official Website]

What We Say…
Richard - They may be stuck between two styles here 7
Grooben - There’s an extremely lingering dry aftertaste 6
MrB - Bitter and fizzy, too much like a lager 6

3. Sneck Lifter (5.1%abv)
Jennings Brewery, Cockermouth, Cumbria. 500ml glass bottle

Like Everards, Jennings are another 19th Century family brewer - they began in the village of Lorton, between the Cumbrian towns of Keswick and Cockermouth. In 1874 the Castle Brewery in the latter of those two towns was purchased, and Jenning’s moved to increase production. Cockermouth made global news in November 2009 when enormous floods caused by the rising rivers Cocker and Derwent inundated the town to a depth of eight feet. The Jennings Brewery - situated on Brewery Lane almost at the confluence of the two rivers - was also flooded, but has since re-opened for production.

What They Say -
“In northern dialect sneck means door latch and a sneck lifter was a man’s last sixpence which enabled him to lift the latch of a pub door and buy himself a pint, hoping to meet friends there who might treat him to one or two more. This dark beer with a reddish tinge, derived from the use of coloured malts, perfectly balanced with specially formulated brewing sugars and English aromatic hops.” [Official Website]

What We Say…
Richard - I love the smokiness that gives way to bitter taste 8
MrB - Once the smokiness goes down the hops come out 7
Grooben - I didn’t expect it to be this complex 7

4. Abbot Reserve (6.5%abv)
Greene King plc, Bury St Edmonds, Suffolk. 500ml glass bottle

Greene King aren’t a family brewer - but they do have a history, as they claim to have started production in 1799 in the Suffolk town of Bury St Edmonds. Having a head start seemed to help, as they are now the largest British-owned brewery in the UK. Trading on the ftse stock exchange, they have helped their position by an aggressive series of acquisitions of smaller brewers - Morland, Ruddles and Ridleys have all been bought and closed, and they also own Dunbar’s own, Belhaven. We sampled their 5.0% flagship beer, Abbot Ale way back in BeerCast #4 in September 2007, where it scored 36/60 (60%).

What They Say - “Abbot Reserve has an abv of 6.5% and is a perfect winter warmer on a cold night. It is a distinctive full-bodied smooth and mature beer, bursting with rich fruit cake and toffee flavours.” [Official Website]

What We Say…
Grooben - A brown sugary blast, not offensive but not pleasing 5
Richard - Fruitcake taste but nothing else to give it substance 4½
MrB - Gets far too sweet as it warms up 4½

Panellists - (clockwise from top left) Richard, MrB, Grooben

BeerCast panel verdict
Jennings Sneck Lifter (22/30)
Wychwood Circle Master (19/30)
Everards Tiger (15/30)
Greene King Abbot Reserve (14/30)

Stay tuned for our next podcast, as our Southern studio get together for BeerCast #46 - a celebration of Mexican beer….

Organic foods are fast becoming big business, as choice conscious shoppers flock to farmer’s markets and upmarket shops for the fancier ingredients and the healthier foods grown naturally. Marketing is pushing organic products more than ever before, and beer is no exception. The Soil Association apply their sought-after logo to alcohol as well as fruit and veg - providing of course it’s comprised of only rigorously-grown malt, hops and barley. With that in mind, the BeerCast got hold of four very different organic beers to see if the environmentally kind production process transferred to the taste.

Firstly, we sample a self-styled ’boutique lager’ from West Sussex, apparently named after a 6th Century Persian King - Hakhamanesh Organic Lager (5.0%). Then we head into session ale territory with Brakspear’s Oxford Gold (4.6%), before returning to BeerCast roots north of the border in the form of Black Isle’s Organic Porter (4.5%). Our fourth and final beer is Duchy Originals Select Ale (6.2%), part-compiled with the help of Prince Charles’s Highgrove-grown organic barley. On the panel this week - Grooben, Richard, Shovels (back from Austria), and our second debutant in two editions - The Hopmeister, aka Tom, who grew up near Highgrove and shares his opinions of Prince Charles. And what opinions they are…

1. Hakhamanesh Organic Beer (5.0%abv)
Hepworth & Co, Horsham, West Sussex.
330ml glass bottle

Boutique beers don’t usually feature on the BeerCast - but an organic lager wrapped in paper, and apparently named after ancient Persian nobility was just too interesting to pass up. Sadly we never found out exactly why the beer was so-named, but the Sussex outfit of Hepworth & Co opened in 2000 after their brewers left the nearby Kings & Barnes concern to go solo. They brew a range of cask and bottled ales, and in 2004 started production on their fully certified organic lager, Hakhamanesh.

What They Say - “A truly elegant beer – Hakhamanesh Organic Beer is a lager brewed using traditional methods and only contains water, barley malt, hops, and yeast, with no additives and no preservatives.” [Official Website]

What We Say…
Shovels - Too much faff for a beer, but it’s not bad 6
Richard - Somehow got an odd banana taste to it 5
Tom - Soapy and flat, reminds me of Miller 4
Grooben - A London Ooh La La boutique beer 4

2. Brakspear Oxford Gold (4.6%abv)
Wynchwood Brewery, Witney, Oxfordshire.
500ml glass bottle

Oxfordshire’s great old Brakspear brewery closed in 2002, after stretching back into the 18th Century. For a time, their beers were produced under licence by Burtonwood in Cheshire - but now they are again brewed in Oxfordshire by Wynchwood (of Hobgoblin fame). So the ‘Original taste of Oxfordshire’ (since 1779) is back in the correct county. The Witney site produces all kinds of brews for the various companies (and we’ll be coming back to it later), but they turn out an organic ale for Brakspear that goes out on cask and in bottles - Oxford Gold. The BeerCast team like a session ale or two, how would this one fare?

What They Say - “A multiple award-winning beer made with organic Target hops to give it a remarkable aroma. Late hopping with Goldings and fermentation by the Brakspear yeast creates a remarkably zesty aroma, a full fruity flavour and a golden colour.” [Official Website] “A copper ale with a rich orange and apricot aroma. The taste is fairly bitter with lots of fruity, tangy hops (more orange and apricot) and a spicy overlay. Dry, bitter, tangy hop finish.” [Good Bottled Beer Guide]

What We Say…
Richard - Almost a wheatbeer taste to it 7
Shovels - The taste disappears at the back of the mouth 6½
Grooben - Decent session beer, but a bit thin 6
Tom - If you got fired into four of these you’d be rocking 5

3. Black Isle Organic Porter (4.5%abv)
Black Isle Brewery, Munlochy, Ross-shire.
500ml glass bottle

The first organic beer ever sampled on the BeerCast was the excellent Caledonian Golden Promise, tasted in our debut podcast, way back in June 2007. But Scotland has some other organic beers - and taking the lead are the Black Isle brewery. Located just north of Inverness, they are totally organic, as all their beers and production methods meet Soil Association standards. Originally an award-winning cask ale called Wagtail, their Organic Porter has been winning fans up and down the country. We love a good porter here at BeerCast HQ - so what will we make of this one?

What They Say - “A dark ruby porter with a mellow, biscuity, coffee nose. The taste is creamy and coffeeish but bittersweet, with a restrained hoppy fruitiness behind and a bitter, roasted finish.” [The Good Bottled Beer Guide]

What We Say…
Tom - I quite like it, it’s licqouricey 7
Grooben - Got that coffee thing going, a good quality porter 7
Richard - Dark smoky taste - it’s very good indeed 7
Shovels - Tasty yet not as think as other porters 7

4. Duchy Originals Select Ale (6.2%abv)
Wynchwood Brewery, Witney, Oxfordshire.
500ml glass bottle

Back to Witney for our final ale - when not rescuing Brakspear (not to mention making their own beers) the busy people at the Wynchwood brewery also find time to produce organic beers for the Duchy Originals range, as championed by the Prince of Wales. Part of the recipe involves plumage archer barley, grown on the Prince’s Highgrove estate in Gloucestershire, and profits from the sale of this range of foods and drinks goes to his Charities Foundation - which to date has raised over £6m for rural good causes. Will the panel be in a charitable mood over his beer?

What They Say - “Duchy Originals Select Ale is slowly brewed in the traditional way, using a blend of the finest UK organic hops, rye, oats, and Plumage Archer barley which is harvested from organic farms including the Home Farm at Highgrove. This exclusive recipe produces a full-bodied ruby ale with dried fruit and toffee flavours balanced with the refreshing bitter citrus notes of the specially selected English hops.” [Label Tasting Notes]

What We Say…
Richard - Not as exciting as it should be given the abv 6
Shovels - Tastes slightly strong, slightly fruity 6
Grooben - It’s quite nice, got a toffee aftertaste 6
Tom - Nice on the first gulp but becomes wishy-washy 4

BeerCast panel verdict

Black Isle Porter - 28/40
Brakspear Oxford Gold - 24½/40
Duchy Originals Select Ale - 22/40
Hakhamanesh Lager - 19/40

Panellists - (from top left) Shovels, The Hopmeister, Grooben, Richard

• Listen to the episode here: BeerCast #13 - Organic Special
• Subscribe to the podcasts in iTunes or our site feed

We’ll be back in a couple of weeks with another episode. Stay tuned for details…and please leave us comments on the blog or iTunes, or emails. Cheers!