Autumnal Ales

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Oct 28, 2009
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The concept of seasonality is now one of the hallmarks of modern cooking, pushed to the general public by the ranks of TV chefs and foodie magazines. Everything has a ‘time of year’, whether it’s the British asparagus, salty samphire, or humble mackerel (as one BeerCaster asked for in a fancy Edinburgh fishmonger’s, only to […]