Scotland’s most underrated beers?

Scotland’s most underrated beers?

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Aug 22, 2012
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“OMG! This imperial Belgian-style gooseberry quad aged on balsamic-infused teak is the business!! It owned the 99 on RateBeer! And the check-ins on untappd! The guy that vlogs – you know, the one who’s wife’s pants are on the washing line in the background – he went so mental over this beer it came out […]

Eden, in focus

Eden, in focus

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Aug 17, 2012
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Out the way, Deuchars! Whatever your industry, focus groups are a great way to find out what people think of your idea, whilst there’s still time to do something about it. Brewing is no stranger to this – after all, there’s little point in crafting a beer if nobody will want to drink it. One […]

New Scottish brewery – West Beach

New Scottish brewery – West Beach

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Aug 10, 2012
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The rise of Scottish brewing continues apace, with (by my reckoning) a dozen new producers in the works, looking to get their beers to market. One of the impressive things about this is their geographical spread – by no means are they all restricted to the central belt. One such example are the West Beach […]

Stewart Brewing Embra – Champion Bottled Beer of Britain

Stewart Brewing Embra – Champion Bottled Beer of Britain

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Aug 7, 2012
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There’s obviously plenty going on in London at the moment – and with the success of Sir Chris Hoy and company, Scots have had a fair bit to celebrate. Following an announcement at Olympia this afternoon, the beery world can join in the tartan back-slapping – Stewart Brewing’s Embra has today been awarded Champion Bottled […]

Going Pale on #IPADay

Going Pale on #IPADay

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Aug 3, 2012
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Yesterday was the second #IPADay, the annual hashtag-heavy celebration of the world’s favourite beer style. Or, more accurately, America’s favourite craft beer style. Beginning as the brainchild of a couple of Stateside beer bloggers, the event uses the power of social media to convince people that India Pale Ale is the way to go. Of […]

Old Engine Oil – home and away

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Jul 27, 2012
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Everyone knows that things are generally bigger in America. Food portions, cars, members of the public. For various reasons, beer is also stereotypically bolder and stronger over there – as us cultured Britons simper through our cask-conditioned 5% ‘strong bitters’, our Stateside cousins regularly power through monstrous double IPA’s and Imperial maple stouts infused with […]

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