Welcome to the latest Edinburgh Beer Weekly! Every Sunday I’ll be posting a preview of all the beery happenings in the city for the next seven days – so you won’t miss a thing. You can sign up to the subscription service, ensuring you’ll get a notification every Sunday when the Edinburgh Beer Weekly is published. Just enter your email address in the panel on our front page. Also, follow me on Twitter (@thebeercast) to keep right up to date throughout the week. There are so many great beery things going on at the moment – stay tuned to the BeerCast, and enjoy each and every one of them!
So, what’s happening in the Edinburgh beer scene over the next seven days?
Next week begins in traditional style, with a tasting at Appellation Wines’ Dalry branch. The topic under discussion this time is the follow up to their ‘Blonde but Complex’ beer tasting that took place just before Christmas. Dark beers aren’t all hard work, and Ash and the team will be demonstrating that with a selection that are very easy to spend an afternoon (or evening) with.
On Wednesday, Cloisters Bar are hosting a beer and food pairing event with Stewart Brewing. This second ‘Winter Feast’ was the result of a previous dinner selling out so quickly – so head to the link above and pick up tickets. The menu has a game and seafood theme, in keeping with Cloisters’ new menu (how does ‘Steamed Lobster & Crab Gyoza Dumplings with Toasted Sesame Oil, Soy & Spring Onion’ sound?) – and of course, each course will be paired with a complementary beer from Stewart Brewing.
The Edinburgh Beer Weekly will be published every Sunday here on the BeerCast. If you have an event in or around the city that you’d like to feature – please get in touch at the usual email address. Cheers!