Welcome to the latest Edinburgh Beer Weekly! Every Sunday we’ll be posting a preview of all the beery happenings in the city for the next seven days – so you won’t miss a thing. You can sign up to our subscription service, ensuring you’ll get a notification every Sunday when the Edinburgh Beer Weekly is published. Just enter your email address in the panel on our front page. Also, follow us on Twitter (@thebeercast) to keep right up to date throughout the week. There are so many great beery things going on at the moment – stay tuned to the BeerCast, and enjoy each and every one of them!
So – what’s happening in the Edinburgh beer scene over the next seven days?
Pale ales – we all love them, no point in fighting it. But this most popular of beer styles means that so many variations are brewed, from producers all over the world. Head along to Appellation Wines’ Comely Bank branch and let Ash and the team tempt you with some you may never have tried before.
Edinburgh’s newest craft restaurant (see what I did there?) are hosting another event that is sure to get the imagination flowing. It’s the age-old food-pairing battle of beer versus wine. Which stands up best to a series of dishes? Two expert guides have been selected, and with choices such as the following, it sounds like a fascinating evening: Peelham Farm pork, celeriac, onions, apple with Redchurch Great Eastern IPA vs Domaine Wachau Gruner Veltliner.
The latest Hanging Bat meet the brewer sees the Welsh wonders of Tiny Rebel head up to Edinburgh, and as ever it should be a great night. Also, as ever, the tickets are already gone – but if you missed out, don’t let that stop you turning up to try some sensational beers. A lot of them, too – they will be bringing fourteen keg and six cask with them, so head down and see what the considerable fuss is about…
The Edinburgh Beer Weekly will be published every Sunday here on the BeerCast. If you have an event in or around the city that you’d like to feature – please get in touch at the usual email address. Cheers!