The BeerCast

Heres a review of a Canadian beer from another beer-reviewing website run by the Beverage Tasting Institute. A slightly different style from our good selves I think you’ll find -

Brasserie Theillier La Bavaisienne Bière de Garde

“Brilliant amber hue with a nice dense froth. Pronounced barnyard, wet hay and asparagus-like spice aromas follow through to an earthy, fruity sweet full-bodied palate with flavors of rich citrus marmalade, dried figs, chewy honey toasted wheat bread and fresh baked apple pie. A salty, spicy edge leads to a long, rich finish that is a masterful interplay of sweet, fruity malt, delicate earthy hops and subtle, yeasty undertones. Remarkably flavorful, powerful and balanced. A true artisanal gem that works well on its own or with food. In short, a perfect example of bière de garde.”

Ummm – good then was it?

And here is their review of Stella Artois (yes, the very same) -

“Pale golden amber color. Delicate aromas of citrus peels and baguette bread follow through to a frothy, grainy medium body of wheat toast, clay, and caramelized dried fruit flavors with a long, sweet and sour citrus and earthy hop finish. Nice depth of flavor and vibrancy. “

Cripes. Clay, you say? No mention of foul fizzyness, raging hangover, wifebeater etc. either.

I think we should stick with the informal approach.

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