Posts Tagged ‘Elgoods’

Great British Ales?

Sunday, April 26th, 2009

Gift packs are a relatively new phenomenon in the real ale world – multipacks of beers on a theme for easy purchase in supermarkets. Either several beers showcasing one producer, or a mixed pack giving a selction, they serve as a safe bet for people willing to go above the usual randomly-chosen bottles for that real ale fan. But are they any good? One such gift set is Great British Ales, which consists of two beers from England and one each from Wales and Scotland. Unfortunate for real ale fans in Northern Ireland then – maybe a true British Ales selection could include one from somewhere like the Whitewater Brewery? Anyway, be that as it may, this particular pack features four ales – here’s the BeerCast’s verdict…

Black Dog 3.6%
Elgoods Brewery, Wisbech, Cambridgeshire
“Our award-winning dark mild, full of roast malt flavour” says the back of the bottle – and we love an award-winning ale here on the BeerCast. A mild though? Our (admittedly limited) experience of that particular style of beer hasn’t been a good one until now. But Black Dog is really rather good. It is roasty, with a touch of the dreaded caramel and a dark molasses aftertaste – it’s almost like a shandy version of Theakston’s Old Peculier. It certainly has more taste than any of the milds I’ve had before – probably put together.

Fraoch Heather Ale 5.0%
Heather Ales Ltd, Alloa, Scotland
We’re no strangers to Fraoch, indeed it featured in our BeerCast #23 when we looked at beers with unusual added ingredients. It scored 50% that day – we’re immune to accusations of Scottish favoritism here – even though it is produced by the affable Williams Brothers, Bruce and Scott. Pronounced ‘fro-ik’, it has a “floral peaty aroma, full malt body, a spicy herbal flavour and a dry wine like finish” according to the label. There is a dryness there, but it couples with the floral taste from the heather really very well.

Double Dragon Ale 4.2%
Felinfoel Brewery, Llanelli
‘The National Ale of Wales’ according to the boast on the label, Felinfoel’s Double Dragon pours a rich dark brown and has a seriously malty aroma. This continues in the taste – malt malt malt all the way, with a sweetness at the end. It actually gets sweeter the more you have. This is in no way negative – it’s a very good brown ale, and certainly belongs in the pack due to the style. It gets a bonus for being named after a tremendous 80′s computer game, as well.

Spitfire 4.5%
Shepherd Neame, Faversham, Kent
Spitfire is also a British ale in the classic style, so no surprises to see it included in the selection. Amusingly it describes itself as ‘The Bottle of Britain’ – ho ho – yet it actually tastes pretty similar to the Double Dragon. Also a dark nutty brown colour, it has a consistent malty flavour. According to the tasting notes, a ‘generous aroma of tangy malt’ can be detected, and this is imparted on the taste as well – tangy is the word for this one. Average is another. It would be better if it was a bit stronger maybe, but it’s certainly drinkable.

Nothing stomach-churningly awful in the Great British Ales gift pack then – but what would we like to see in a similar set? We’re a British beer website after all. Despite my opening tirade, sadly we’ve yet to taste any beers from Northern Ireland so we’ll follow the country format of the original pack. Here are the BeerCast’s suggestions for a Great British Ales boxed set…

St Peter’s India Pale Ale 5.5%
St Peter’s Brewery, Suffolk
The first thing to package up is an IPA – just one of the many styles of beer we’ve given to the world. Admittedly several other countries have down a lot more with it since, but the 5%-ish India Pale Ale is one of the quintessential British beers. We’d be tempted to rock the boat with something like BrewDog’s Hardcore IPA, but as this is a mass-marketed boxed set, something classic like St Peter’s India Pale Ale, from Bungay in Suffolk. Hopped to survive lengthy voyages, it’s robust and really zesty.

Brains SA Gold 4.7%
Brains Brewery, Cardiff
Our Welsh offering is from the most successful brewery from the country – Brains. Their flagship beer is Brains SA, a dark coppery ale similar to Spitfire or Double Dragon (although none of the parties may appreciate the comparison). But they produce a fantastic golden ale which I enjoyed tremendously during a trip to the Welsh capital last year. Us Brits invented the golden ale – and pioneers like the wonderful Hop Back Summer Lightning and Exmoor’s Exmoor Gold are world-renowned. But they make great golden ales outside of the South West of England, too.

Yorkshire Terrier 4.2%
York Brewery, York
York Brewery was established in 1996 at the site of an old motorcycle showroom inside the city’s famous walls. Any foursome of ales from this part of the world has to include a premium best bitter – and Yorkshire Terrier certainly is that. Named after a small dog that used to be taken to work every day by it’s brewer owner, this one mixes well the lively hops and creamy malt. The Great British Ales set seems to be all about tradition, so there’s no chance we could put one out without a northern English bitter.

Dark Island 4.6%
Sinclair Brewery, Orkney
It would also be unforgivable to put out a best of British selection and not include a porter or a stout – and the very greatest exponent of that style is Sinclair Orkney Dark Island. Twice CAMRA Champion beer of Scotland, it’s an iconic standard bearer for traditional Scottish ales (their words, not mine). They never really refer to it as a porter, only a ‘very dark beer with a ruby tint’ – but however you pigeonhole it, Dark Island is wonderful. Chocolate, figs, dried fruit, it’s warming, malty and moreish, with hops on the finish. It’s at the very top of British beers.

Wetherspoon’s Real Ale Festival

Thursday, April 10th, 2008

The world’s biggest beer festival is running at the moment, up and down the UK (until the 14th of April). How they quantify that, I don’t know, but the good folks at JD Wetherspoon are having a celebration of real ale that even the BeerCast felt compelled to attend. I say ‘even the BeerCast’ because our local Wetherspoon’s isn’t really the kind of place you’d normally find us. You won’t find it in our pub guide to Edinburgh, for example (there are actually five here, if you count the two at the airport).

That’s not us being real ale snobs, either – perish the thought. It’s just the large, cavernous interiors and be-shirted groups of lads on WKD don’t really spell out a decent beer experience. But they do serve real ale – and are so vast you can usually get a seat. My Dad used to have meetings in his local Wetherspoons, far up the back on the raised no-smoking area (this was a few years ago). It used to be so empty, while waiting for his colleagues, he’d read one of the books on the shelves – placed there purely for atmosphere and effect – and leave a bookmark in for next time.

Anyway, we were up the other week at the Standing Order on George Street, enjoying some seriously good pints of my personal favourite local beer – Stewart’s Edinburgh Gold, at £1.90 a pint no less, when we saw the advert for the upcoming beer festival. Returning last week, they had a mightily impressive range of beers on offer that particular night, from a festival programme of 50:-

- Young’s Bitter (3.7%) Wells & Young’s, Bedford.
- Chocolate Drop (3.8%) Caledonian Brewery, Edinburgh.
- Sunbright Ale (3.8%) Marston’s Brewery, Staffordshire.
- Oakham JHB (3.8%) Oakham Brewery, Peterborough.
- Elgood’s Old Wagg (4.0%) Elgood’s Brewery, Wisbech.
- Sunchaser (4.0%) Everards Brewery, Leicestershire.
- Hook Norton 303AD (4.0%) Hook Norton Brewery, Oxfordshire.
- Eden Pure Ale (4.3%) Sharp’s Brewery, Cornwall.
- Hopping Hare (4.5%) Hall & Woodhouse, Dorset.
- Pedigree Six (6.0%) Marston’s Brewery, Staffordshire.
- Abbot Reserve Ale (6.5%) Greene King, Suffolk.

So much to choose from on a cold Wednesday night. We started off on Everard’s Sunchaser, which was a pale lagery-style beer with German hops giving it a really moreish taste. Next we went for Elgood’s Old Wagg, which didn’t go down quite as well, lingering a bit too long in the finish, and with an odd maltiness to it. Finally we ended up with the Marston’s Pedigree Six, apparently brewed exclusively for Wetherspoon’s. The stronger alcohol taste really mixed well with the hops, and a spicy fruitiness made it very good indeed.

So if you’ve got the need for a beer and find yourself in a random UK high street over the next four days, you could do far worse than sounding out your nearest JDW. Certainly they have their issues – the people immediately in front of me at the bar bought a round of Tennants and Aftershock chasers – but they should certainly be applauded for sponsoring a real ale festival of this magnitude.

JD Wetherspoon

Captain George Vancouver

Friday, June 22nd, 2007

Hello all,

This is my first foray into the world of blogging so apologies if this is a shoddy affair. Thought i’d do a special entry from Vancouver on an interesting beer I came across today. First though, I must agree with Craig AS about the standard of Canadian beers. Having only tried Molson and Labatts I had blithely assumed that all Canuck beer was bobbins, but how wrong I was. We have a fine selection of microbreweries here in BC, including Vancouver’s own Granville Island Brewery, as well as a number of brewpubs that serve their own speciality beers – a great idea that I would like to see more of in the UK.

Anyway, for those who don’t know, today is the 250th anniversary of the birth of Captain George Vancouver, who lent his name to this fair city. He was born in King’s Lynn, Norfolk, and the nearby Elgood and Sons brewery has issued a limited edition beer to celebrate this occasion – Captain Vancouver’s 250th Anniversary Ale. So – to the tasting!

I suspect this has actually been brewed with the North American market in mind, as it tastes like a Canadian brown ale, with a malty taste and a dryer, hoppy finish. Not a classic, but a pleasant tipple none the less. I’m not always sure what to think of these beers as they tend to be somewhere between a lager and an ale (in the British sense). It’s almost impossible to find a ‘real’ ale here – I think people would freak out if they were served warm beer that smells a bit farty. Still, I look forward to a proper ale when I eventually return to the UK.

My next post will hopefully come from Victoria, which is something of a hub for microbreweries in Western Canada – happy drinking!