http://thebeercast.com/2009/11/canned_beer.html We drink it. We cast it. Wed, 16 May 2012 09:11:52 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://thebeercast.com/2009/11/canned_beer.html/comment-page-1#comment-299 Richard Tue, 30 Mar 2010 16:38:01 +0000 http://thebeercast.com/?p=1364#comment-299 Cheers Barry, I'll change the text. Cheers Barry, I’ll change the text.

]]> http://thebeercast.com/2009/11/canned_beer.html/comment-page-1#comment-297 Barry Tue, 30 Mar 2010 12:51:23 +0000 http://thebeercast.com/?p=1364#comment-297 Groan - it's not oxidation that causes skunking - its the degradation of isohumulones from the hops. Oxidation causes cardboard and eventually vinegar flavours. Groan – it’s not oxidation that causes skunking – its the degradation of isohumulones from the hops. Oxidation causes cardboard and eventually vinegar flavours.

]]> http://thebeercast.com/2009/11/canned_beer.html/comment-page-1#comment-288 TotalHilarity » Blog Archive » Sarcastic beer? Thu, 04 Mar 2010 07:33:58 +0000 http://thebeercast.com/?p=1364#comment-288 [...] available - Greene King’s IPA (3.6%) the most tolerable. But turn to tins and you potentially open a whole other can of worms. For those of us who still drink in pubs it’s also worth noting [...] [...] available – Greene King’s IPA (3.6%) the most tolerable. But turn to tins and you potentially open a whole other can of worms. For those of us who still drink in pubs it’s also worth noting [...]

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